Coeur Gourmand

The Coeur Gourmand is a cream cheese from the Périgord region ( France ).

Manufacturing and appearance

The cheese is made from pasteurized goat's milk and refined with a filling of fig or chestnut jam. The cheese has a white paste and a soft, creamy consistency. The maturation period is 3 weeks. The Coeur Gourmand is usually available in 50 to 80 g loaves. The fat content is 45% fat i. Tr.

literature

• Ingeborg Pils: Food Guide. Paragon Books, 2009, ISBN 978-1-4454-7591-2 , p. 57: Coeur Gourmand