Permanent bread
Persistent bread (also: canned bread ) is a special type of bread . It can be preserved in dry form ( dry bread preserves ) or in moist form ( canned bread preserves ) using heat so that it can be kept for at least six months. The guiding principles for bread and biscuits contain no definition of long-life bread.
Typical products are:
- for dry bread preserves:
- Flatbreads , such as crispbread , waffle bread
- dried loafs
- Foil bread preserves (sterilized for a particularly long time and tightly packed in shrink film or cellophane )
- for canned bread: (these are filled into the cans after the baking process and then sterilized)
- Canned bread
- Canned bread
In addition to the long shelf life, canned bread is also characterized by its slightly sweet taste, which is caused by the sterilization process. Therefore, long-life breads usually do not contain any preservatives . Typical uses for long- life bread are: emergency bread in the event of a disaster, ship bread and soldier bread .
Individual evidence
- ↑ Ternes, Anabaptist, Tunger, Zobel (ed.): Food Lexicon . Behr's Verlag GmbH, Hamburg 2005, ISBN 3-89947-165-2 . Page 387
- ↑ Principles for bread and biscuits , on deutsche-lebensmittelbuch-kommission.de, accessed on 23 August 2020