German gold pepping
| German gold pepping | |
|---|---|
| Synonyms | Pepin d'or d'Allemagne; Herrenhauser German Pepping |
|
|
| Art | Cultivated apple ( Malus domestica ) |
| List of apple varieties | |
The German Goldpepping is an apple variety ; other names are Pepin d'or d'Allemagne and Herrenhauser Deutscher Pepping .
origin
The apple variety is probably of German origin.
tree
The tree becomes medium-sized, forms a high-arched crown and is very fertile.
fruit
The fruits are small and flat-round. The peel of the apple is green-yellow, later golden-yellow and rusty dots, sometimes with cinnamon-colored rust. The flesh is yellowish and fine, with a delicate, spicy, sweet wine-like taste. The ripening time is at the beginning of October, the fruit lasts until February.
literature
- Franz Lucas: The Most Valuable Table Apples, Stuttgart 1893, page 147
supporting documents
- F. Jahn, Eduard Lucas, Johann George Konrad Oberdieck: Illustrirtes Handbuch der Obstkunde, Volume 1, Verlag Ebner & Seubert, 1859,
Web links
Commons : Deutscher Goldpepping - Collection of images, videos and audio files
