Dutch Red
The Dutch Red is a commercially grown chilli variety that is the predominant chilli, especially in German supermarkets. It was probably bred from Cayenne chilli in Indonesia and moved to Dutch greenhouses from there .
The fruits are about ten centimeters long, two to three centimeters wide and are slightly thicker than cayenne chilies. They ripen from dark green to a bright red. The sharpness is around 3000-5000 SCU .
Since these chilies have been adapted to the European market and taste, they only have medium heat and can not replace the taste of other chilli varieties such as jalapeño , poblano or habanero .
literature
- H. Zoschke: The Chili Pepper book - cultivation, recipes, interesting facts. 3rd edition, Suncoast Peppers GmbH, 2004. Page 37. ISBN 3-924685-05-3