Baking

Baked in the form

Baking is a pastry made from a light, sweet yeast dough that serves as an intermediate product in the production of rusks . But you can also eat it unprocessed, then it tastes like milk rolls . Baking is mainly produced industrially and processed into rusk, but some bakers also offer it fresh for home rusk preparation or for direct enjoyment.

description

Baking is made from a sweet, milk-based yeast dough with around 6–10 parts of fat per 100 parts of flour. You work out small pieces of the dough and then put them close together, creating a notched loaf during baking. In the production of bakery products that are to be consumed or sold fresh, the loaf is baked in the open. For the production of rusk it is also possible to bake it in open or closed molds or to bake the pieces of dough individually on the baking sheet .

Baked baking that has been pushed open is usually an elongated loaf with transverse notches, which is created by placing the pieces of dough next to one another in a row - this form is therefore also known as "row wake". But there are also other forms; In the city of Bremen and the surrounding area, the baking is put together like a honeycomb , so that the individually tear-off pieces have a hexagonal shape.

Individual evidence

1. ↑ Claus Schünemann, Günter Treu: Technology of the bakery production. Specialized textbook for bakers . 10th edition. Gildebuchverlag, Alfeld / Leine 2009, ISBN 978-3-7734-0150-2 , p. 258 f .