Food policy

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The food policy is a policy field developed which nutritional strategies and nutrition programs and realized. The tasks of food policy include all measures and processes involved in food production: extraction of raw food materials, monitoring and structuring of production, processing, distribution and consumption of food, and the promotion of healthy nutrition .

Nutrition policy is part of consumer policy and aims to achieve an economically efficient interaction of all individual parts of the food and nutrition chain .

Individual evidence

  1. ↑ Angelika Meier-Ploeger: Policy paper on nutrition policy. (PDF) In: ernaehrungsdenkwerkstatt.de. Retrieved on August 8, 2019 (German).
  2. ↑ Gottfried Ulbricht: Nutrition Policy. In: Spektrum.de. Retrieved August 8, 2019 .