Fine bread

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A fine bread is a very light mixed wheat bread , with light flours being predominantly used. The crumb has a fine structure and the crust is strong. Due to the rye content, the freshness and storage are better than white bread .

The term is not defined in the guidelines for bread and baked goods . Variants with dark rye flour are also common.

Individual evidence

  1. ^ IREKS Arkady Institute for Bakery Science (ed.): IREKS ABC of the bakery. 4th edition. Institute for Bakery Science, Kulmbach 1985.