Meat products
As a meat product refers to meat products , by salting and / or smoking or cooking in a state other than the raw material meat was transferred from animals.
These include the product groups:
- Cured meat product , raw and cooked
- Products made from minced or similarly minced meat
- Products made from cut meat
See also
Individual evidence
- ^ Fachlexikon für Fleischer , Hans and Martin Fuchs, Deutscher Fachverlag, 3rd edition 2001, p. 50. ISBN 3-87150-747-4
- ^ German food book guidelines for meat and meat products, LS: 2.ff