Meat products

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As a meat product refers to meat products , by salting and / or smoking or cooking in a state other than the raw material meat was transferred from animals.

These include the product groups:

  • Cured meat product , raw and cooked
  • Products made from minced or similarly minced meat
  • Products made from cut meat

See also

Individual evidence

  1. ^ Fachlexikon für Fleischer , Hans and Martin Fuchs, Deutscher Fachverlag, 3rd edition 2001, p. 50. ISBN 3-87150-747-4
  2. ^ German food book guidelines for meat and meat products, LS: 2.ff