Fleurines

This article describes the shape of the cave, for the French commune see Fleurines (Oise) .

As Fleurines is defined as the natural, streaked with many columns of rock caves in the production of cheeses are used. Characteristic for Fleurines are chimney-like crevices and cracks that form a sophisticated ventilation system. Microscopic cheese particles have attached themselves to the cave walls, which provide a breeding ground for the noble molds and yeasts . The wind circulating through the Fleurines carries the mold spores with it.

The fleurines play a special role in the maturation of Roquefort and Bleu des Causses .

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