Frison (unit)

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The frison was a French measure of volume for liquids. The measure was common in Normandy . For Lombardy the equation of the Frison is given.

  • Normandy 1 frison = 2 pots = 4 pints (Parisian)
  • Lombardy 1 Frison = 2 Maß (Wiener) = 2 2/5 Seidel
  • generally 1 Frison = 196 Parisian cubic inches = 3.888 liters

literature

  • Johann Georg Krünitz, Heinrich Gustav Flörke, Friedrich Jakob Floerke, Johann Wilhelm David Korth: Economic Encyclopedia or General System of the Land, House and State Economy: In alphabetical order. Volume 15, Verlag Joachim Pauli, Berlin 1778, p. 154

Individual evidence

  1. ↑ Franconian economic-agricultural manifolds . Volume 1, Johann Gottlieb Mizler, Schwabach 1777, p. 45
  2. ↑ Jurende's patriotic pilgrim: business and entertainment book for all provinces of the Austrian imperial state: consecrated to all friends of culture from the teaching, military and nutritional class, especially all nature and fatherland friends. Volume 21, Winiker, 1834, p. 109
  3. ↑ August Schumann: Kompendiöses Handbuch für Kaufmen; or encyclopaedic overview of everything worth knowing in the area of ​​the plot. Volume 1, Heinrich Gräff, Leipzig 1795, p. 312.