Goose flavors
Gänseflomen refers to the subcutaneous fatty tissue of the goose . It is used as a raw material obtained by roasting for the production of goose lard and obtained cold as a spread .
See also
literature
- Johann Matthäus Bechstein: Non-profit natural history of Germany after all three kingdoms . tape 2 . Crusius, 1791, p. 613 ( online in Google book search).
- Johanna Katharina Morgenstern-Schulze: Lessons for a young woman who wants to take care of the kitchen and housekeeping herself . tape 1 . Heinrich Carl Brückner, 1785, p. 231 , roast goose ( online in Google book search).