Goose flavors (spread)
Gänseflomen is a spread of the Pomeranian cuisine made from the subcutaneous fatty tissue of the goose .
preparation
Raw goose flavors are placed in a bowl and watered overnight along with a peeled onion. The water is renewed several times. The next day the goose fluff is placed on a board so that the water runs off. When it is dry, the pure fat is scraped from the skins. The fat mass is then turned through the meat grinder (smallest disc) and then stirred through a fine sieve. The mass is then beaten until it looks like snow. Grated onions, thyme , marjoram , salt, pepper and a little cinnamon and vanilla sugar are added. Everything is mixed well with the mixer. The mass is then pressed firmly into a glass or saucepan and left for eight days so that it permeates well before being used as a spread. This spread can be kept for months if it is sufficiently salted.
Others
The wife of the founder of the empire, Otto von Bismarck , Johanna von Puttkamer , is said to have given goose flavors to diplomats.
See also
Individual evidence
- ↑ H. von Geibler (Ed.): Pommersches Kochbuch. With 631 self-tried recipes. 8th increased and improved edition. Prange, Kolberg 1925, p. 240 (photomechanical reprint. 2nd edition. Hinstorff, Rostock 1996, ISBN 3-356-00614-2 ).
- ↑ Hans-Georg Grams: Our home in Hinterpommern - Eichenwalde - The people and their fate: From settlement to expulsion . Max Schick GmbH, Munich 2003, ISBN 3-9803273-2-9 , p. 257.