Pomeranian caviar
The Pomeranian caviar is a dish and spread the Pomeranian cuisine , the goose fat or goose fat is made.
Pomeranian caviar is traditionally made from the belly fat of the domestic goose . This is marinated with root vegetables and onions and then pressed through a sieve after the fatty skin has been removed. More modern recipes do without marinating. The fat is seasoned with grated onions, salt , marjoram and thyme and cooled. It is served as a spread on toasted bread.
See also
Web links
- Pomeranian caviar in the recipe wiki
supporting documents
- ^ A b Barbara Otzen, Hans Otzen: GDR kitchen. Komet Verlag, Cologne undated, p. 62, ISBN 3-89836-350-3 .
- ↑ Pommerscher Kaviar ( Memento of the original dated December 27, 2014 in the Internet Archive ) Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. in the recipe wiki.
