GVmanager
| GVmanager
|
|
|---|---|
| description | Trade journal for executives in large-scale catering and communal catering |
| language | German |
| publishing company | B&L Medien Gesellschaft (Germany) |
| First edition | 1949 |
| Frequency of publication | per month |
| Sold edition | 5,127 copies |
| ( IVW IV / 13-III / 14) | |
| Widespread edition | 12,917 copies |
| (IVW IV / 13-III / 14) | |
| Editor-in-chief | Claudia Kirchner |
| Manager | Annemarie Heinrichsdobler |
The GVmanager (GV = communal catering) is an industry magazine for executives in large catering and communal catering. The trade magazine has been published since 1949 and was founded as a "procurement service for bulk consumers". The magazine, which has been renamed twice since 1991, has had the current title.
target group
GVmanager is aimed at those responsible for catering in company restaurants, senior citizens' and care facilities, hospitals, preventive and rehabilitation facilities, canteens, student unions, decision-makers from central, institutional and social kitchens as well as from catering companies.
Frequency of publication
GVmanager appears 10 times a year with a circulation of around 12,000 copies. The publisher is the Munich branch of B&L MedienGesellschaft mbH & Co. KG Hilden. Other specialist titles that originate from this publishing branch are the gastronomic specialist magazines first class, 24 hours hospitality, school catering, their thematic special publications TrinkTime, Kaffee & Co., technik update as well as brands, makers and more, and the specialist titles in the meat and food processing sector butcher- Craft, butcher technology and Ftec. As B2B magazines, the enjoy & travel and Backkult are produced in Munich.
history
The hospital director i. In 1949, R. Hermann Böcking received a publisher's license for the “Procurement Service for Bulky Consumers”, today's GVmanager: Hospital director Hermann Böcking was already committed to popular nutrition through large kitchens in the 1920s. In October 1937 he played a key role in the conception of the first International Culinary Art Exhibition (IKA) in Frankfurt. The "large kitchen" that he had relocated was combined in 1938 with the official "communal catering" - bringing the press into line. Temporarily slowed down due to the war, Böcking resumed his life's work in 1949 and received a publishing license. In 1955 the “Procurement Service for Large Consumers” had over 5,000 readers. 1960 Hermann Böcking resigned as a publisher.
In 1970, the magazine was sold to Thalhammer Verlag and renamed "GV Großverblassung, the major special magazine for the NHV sector". In 1983 Annemarie Heinrichsdobler took over as editor-in-chief. In 1986 the Neuer Merkur publishing house became the new publisher.
In 1991 GV GROSSVERBRAUCHER was renamed GVmanager. In 2001 the GVmanager became part of the B&L Medien Gesellschaft, a publishing house with headquarters in Hilden and a new publishing branch in Munich.