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Glycolysis

from Wikipedia, the free encyclopedia

There is no article for this keyword; possibly “ glycosylation ” is meant.

or " glycolysis "

This page was last edited on 6 January 2016, at 18:19.
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This page is based on the copyrighted Wikipedia article "Glykolysierung" (Authors); it is used under the Creative Commons Attribution-ShareAlike 3.0 Unported License. You may redistribute it, verbatim or modified, providing that you comply with the terms of the CC-BY-SA.

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