Heidi (potato)

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Heidi is a very early waxy quality food.

It has little tendency to darken when cooking . It is resistant to the nematodes Ro1 and Ro4. Your youth development is early. It is not resistant to potato cancer, but it is resistant to black-leggedness and the Y virus. The breeder is Norika Nordring Kartoffelzucht- und Vermehrungs GmbH. The variety has since been canceled.

Individual evidence

  1. ↑ Variety Detail - Norika GmbH. Heidi NN (signed off). Retrieved April 14, 2019 .