Heidi (potato)
Heidi is a very early waxy quality food.
It has little tendency to darken when cooking . It is resistant to the nematodes Ro1 and Ro4. Your youth development is early. It is not resistant to potato cancer, but it is resistant to black-leggedness and the Y virus. The breeder is Norika Nordring Kartoffelzucht- und Vermehrungs GmbH. The variety has since been canceled.
Individual evidence
- ↑ Variety Detail - Norika GmbH. Heidi NN (signed off). Retrieved April 14, 2019 .