Irmchuk
Irmtschuk is one of the Kyrgyz produced cheese from goat , sheep or horse milk with a high nutritional value . The cheese is almost tasteless, but it stimulates the salivary glands strongly. It does not spoil with heat or moisture.
Individual evidence
- ^ Journal for the Study of Food and Beverage. From: Free Association of Bavarian Representatives of Applied Chemistry, Association of German Food Chemists Verlag Julius Springer, 1906. (text in the public domain, literally quoted)
literature
- H. Röttger: Textbook of food chemistry. 4th edition, editor JA Barth, 1910, p. 244.