Kinky
As cracked eggs are chicken eggs designated which have small cracks and creases in the shell. These belong to quality class B and thus belong to secondary goods.
Until the 1980s, consumers could still get cracked eggs on request from farms that sell their home-made products. These were always greatly reduced in price, sometimes up to 60 percent. Until 2004, a distinction was made between eggs of quality classes B and C. While cracked eggs were class B and could still be sold to consumers, quality class C eggs were badly damaged and not approved for the food industry because they were no longer suitable for human consumption. Badly damaged eggs may be damaged. a. processed into cosmetic products .
With the merging of quality classes B and C, cracked eggs, like all other eggs of quality class B, are currently only allowed to be used in the food industry and for industrial processing and the like. a. to be sold to cosmetic products .
swell
- Claus Schünemann: Practice theory textbook for professional training as a baker, Gildebuchverlag, ISBN 978-3773401656
Individual evidence
- ↑ Regulation (EC) No. 2052/2003 of the Council of November 17, 2003 amending Regulation (EEC) No. 1907/90 on certain marketing standards for eggs
- ↑ Regulation (EC) No. 589/2008 of the Commission of June 23, 2008 with implementing provisions for Regulation (EC) No. 1234/2007 of the Council with regard to the marketing standards for eggs