Obesity factor
The obesity factor is a biometric index that characterizes fish stocks . It describes the ratio of body weight to body length.
Definition and evaluation
The corpulence factor K is calculated using the following numerical equation:
- ,
where the body weight in grams and the length of the fish in centimeters .
Low obesity factors generally indicate poor living conditions, such as B. overstocking or chronic lack of oxygen . Because of the high weight of the gonads at this time, determining the corpulence factor during the spawning season does not make sense.
Individual evidence
- ↑ VDI 4230 sheet 4: 2019-06 Biological methods for recording environmental pollution (bioindication); Passive biomonitoring with fish as accumulation indicators; Sampling (Biological procedures to determine environmental impact (bioindication); Passive biomonitoring with fishes as bioaccumulators; Sampling procedures). Beuth Verlag, Berlin, p. 5.
- ↑ VDI 4230 sheet 4: 2019-06 Biological methods for recording environmental pollution (bioindication); Passive biomonitoring with fish as accumulation indicators; Sampling (Biological procedures to determine environmental impact (bioindication); Passive biomonitoring with fishes as bioaccumulators; Sampling procedures). Beuth Verlag, Berlin, p. 13.
- ↑ a b VDI 4230 sheet 5: 2018-12 Biological methods for recording environmental pollution (bioindication); Fish as effect indicators (Biological procedures to determine environmental impact (bioindication); Fish as effect indicators). Beuth Verlag, Berlin, pp. 40-41.