Kuru Fasulye
Kuru Fasulye is a stew of white beans . There are numerous ways of preparing the Turkish national dish, and depending on the region, it is refined with meat, paprika, potatoes, parsley or other ingredients. The bean stew is usually served with rice ( pilaf ). A comparable dish is the Greek Fasolada .
preparation
White beans previously soaked in water are boiled until soft and boiled again with fried onions and tomato paste. It is seasoned with salt, pepper, cumin and hot paprika paste or paprika powder ( Pul Biber ).
Etymology and history
Kuru Fasulye literally translated from Turkish into German means "dry beans". This protein-rich bean dish provides energy in winter. The health-promoting, but also flatulence -producing effect of the Court is proverbial in Turkey. The dish is also sold on the street from small trolleys. It is often referred to as the Turkish national dish.
Individual evidence
- ↑ KochDichTürkisch.de: The Turkish national dish> Kuru Fasulye ~ white bean stew with rice the Turkish way. Retrieved on August 10, 2017 .
- ↑ Sabah.com.tr: Kuru fasulyemi geri istiyorum! Retrieved August 22, 2020 .