Latteltage

Latteltage ( lat. Lacticinii it ) were in the medieval monasteries usual, distributed throughout the year, but locally at different periods scheduled so-called. Milk daily , ie for consumption of Laktizinien certain dates, for which the cheese prästationen the hearing yards were needed. The opposite is formed by the dies carnium intended for meat consumption .

literature

• Latteltage. In: Lexicon for Theology and Church . Sixth volume: Carthage to Marcellino. Herder, Freiburg i. Br. 1961 (special edition), ISBN 3-451-20756-7 , Sp. 823 (with lit.).
• Ernst Schubert : Eating and Drinking in the Middle Ages. Primus, Darmstadt 2010, ISBN 978-3-89678-702-6 .