Le Templais
Le Templais is a French semi-hard cheese made from cow's milk .
The cheese, which comes from the Aquitaine region in southwest France , is available in different flavors. These are the Templais Cadet , the Templais Fleuron and the Templais Tendre . Depending on the variety, these ripen for different times : Le Templais Tendre ripens for three months, Le Templais Cadet requires four months of ripening, while Le Templais Fleuron ripens for twelve months. The latter is similar to Italian parmesan , but is softer and milder.
Web links
- Templais Fleuron (PDF; 633 kB)
- Templais Cadet (PDF; 622 kB)
- Templais Tendre (PDF; 625 kB)
Individual evidence
- ↑ Item list for cheese retailers ( page no longer available , search in web archives ) Info: The link was automatically marked as defective. Please check the link according to the instructions and then remove this notice.
