Food practice
| magazine | |
|---|---|
 |
|
| description | Trade journal |
| Area of Expertise | Food industry |
| language | German |
| publishing company | LPV GmbH (Germany) |
| Headquarters | Muenster |
| First edition | 1949 |
| Frequency of publication | 2 weekly |
| Sold edition | 36,072 copies |
| ( IVW QQ4 / 2018) | |
| Widespread edition | 60,273 copies |
| ( IVW QQ4 / 2018) | |
| Editor-in-chief | Pure Mihr |
| editor | LPV GmbH |
| Web link | foodpraxis.de |
| ISSN (print) | 0023-9992 |
Lebensmittel Praxis (LP) is a German trade journal for the food trade and the nutrition industry and is published by LPV GmbH, a subsidiary of the agricultural publishing house in Münster . The industry magazine has been published since 1949, at that time still under the name “Neuwieder Hefte”. In addition to the print version, there has also been a digital version since 2014.
subjects
The trade magazine is intended to convey industry insights and practical know-how. The editorial team reports on strategies in retail and industry, on new products or sales processes. In addition, there is current industry news, background reports as well as analyzes, trends or personal details.
The magazine is aimed at the food industry.
Edition
The print and e-paper edition of the food practice is IVW- checked. In quarter Q4 / 2018 the LP had a circulation of 60,372 copies.