Food company

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According to European law, the term food company includes all companies that carry out an activity related to the production , processing and distribution of food . It does not matter whether the companies are geared towards making a profit or whether they are public or private companies.

Food companies have to observe the standards of food law , namely food safety and food hygiene, and they are subject to official food control .

Individual evidence

  1. ↑ Regulation (EC) No. 178/2002 (PDF) : Article 3 No. 2 of Regulation (EC) No. 178/2002 .