Lontong
Lontong is lumpy (pressed) rice (Indonesian: nasi impit ) wrapped in banana leaves and eaten cold . It is often served as a side dish with saté or gado-gado . A variant of Lontong provides for meat and vegetables - e.g. B. carrots, beans and potatoes - to process and offer.
Ketupat is rice cooked in palm leaves.
literature
- Sri Owen: The Rice Book. History - Culture - Recipes. 2nd edition, Frances Lincoln, London 2003, pp. 107f, ISBN 978-0711222601
Web links
Commons : Lontong - collection of images, videos and audio files
Individual evidence
- ^ Sri Owen: Indonesian Regional Food and Cookery . P. 241 ( on google books ( page no longer available , search in web archives ) Info: The link was automatically marked as defective. Please check the link according to the instructions and then remove this notice. )
