Non-food catering

The non-food catering can be from the definition of catering as a "takeover of the entire Board in companies, public institutions and at major events, including delivery of meals for companies and households by specialized service companies" easy to delimit. The non-food area is described as the total supply of all items that do not count as food in terms of catering, carried out by specialized service companies.

From a classic point of view, non-food catering logistics is the rental of material to carry out catering. In the past few years rental companies have developed into competent logisticians.

Web links

Jens Nävy , Matthias Schröter: Facility Services: The operational level of facility management Springer-Verlag, 2013
Non-food catering on hotel-lexikon.wikia.com
Non-food catering: State of the art on cateringinside.de

Individual evidence

↑ Christoph Martin Bernard: Catering Management: Portrait of a Growth Industry in Theory and Practice . Ed .: Harald Becker, Ulrich Grothues. 1st edition. B. Behr's Verlag GmbH & Co. KG, Hamburg 2007, ISBN 978-3-89947-259-2 , p. 185 .

[1] Christoph Martin Bernard: Catering Management: Portrait of a Growth Industry in Theory and Practice . Ed .: Harald Becker, Ulrich Grothues. 1st edition. B. Behr's Verlag GmbH & Co. KG, Hamburg 2007, ISBN 978-3-89947-259-2 , p. 185 .