Omuraisu

various omuraisu dishes

Omuraisu ( Japanese オムライス ) or Omurice is a Japanese dish based on European cuisine and dates from the 20th century. The name is a suitcase word from the Japanese terms omuretsu ( omelette ) and raisu ( rice ).

Omuraisu is essentially an omelette that is filled with rice. A sauce, often ketchup or Kraft sauce ( sauce demi-glace ) is served over it. The rice is mixed with meat and / or vegetables .

Individual evidence

↑ ^a ^b Shimbo, Hiroko (2000). The Japanese Kitchen , p.148. ISBN 1-55832-177-2 .
↑ Kishi Asako (March 15, 2002). " NIPPONIA No.20: Omuraisu ", Web-Japan.org.
^ Nishimoto, Miyoko (June 1992). "Beyond Sushi: Japanese Cooking in the Great Home-Style Tradition," Vegetarian Times , no. 178. ISSN 0164-8497 .
^ Paxton, Norbert (2008). The Rough Guide to Korea , p.249. ISBN 978-1-4053-8420-9 .
↑ " Omuraisu (aka omurice or omu rice, Japanese rice omelette) ", JustHungry.com.

[Kitchen-1] Shimbo, Hiroko (2000). The Japanese Kitchen , p.148. ISBN 1-55832-177-2 .

[2] Kishi Asako (March 15, 2002). " NIPPONIA No.20: Omuraisu ", Web-Japan.org.

[3] Nishimoto, Miyoko (June 1992). "Beyond Sushi: Japanese Cooking in the Great Home-Style Tradition," Vegetarian Times , no. 178. ISSN 0164-8497 .

[4] Paxton, Norbert (2008). The Rough Guide to Korea , p.249. ISBN 978-1-4053-8420-9 .

[Just-5] " Omuraisu (aka omurice or omu rice, Japanese rice omelette) ", JustHungry.com.