Pâtisserie
Pâtisserie (from French pâtisser , to knead, to bake cakes, pâte , to dough) means:
- a group of baked goods, see pastries
- the professional field of confectionery, see pâtissier
- a company that mainly produces desserts, see pastry shop
See also
Wiktionary: Patisserie - explanations of meanings, word origins, synonyms, translations
