Brine injector

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A pickle injector (also Pökelspritzmaschine called) is a machine with the brine in meat or vegetable is injected.

The meat or vegetables are placed on a rake. After being fed into the machine, the needles (inner diameter> 1 mm) are inserted into the food. When the needles are withdrawn, the brine is injected with pressure. Depending on requirements, there are between one and over a hundred needles in the needle bar; In addition, the width of the machine varies so that larger pieces can also be cured .

Safety and hygiene requirements for curing injection machines are described in the DIN EN 13534 standard in December 2006 and was renewed in February 2011.

Individual evidence

1. ↑ DIN EN 13534 - 2006-12 DIN EN 13534 - Beuth.de. Retrieved December 23, 2017 . 
2. ↑ DIN EN 13534 - 2011-02 DIN EN 13534 - Beuth.de. Retrieved December 23, 2017 .