Parve (Judaism)

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Parve (Hebrew: "פרווה", Yiddish: parev , "neutral") is a term used in connection with kashrut , the Jewish dietary law. As parve be food referred that neither dairy nor meaty are, or utensils that are used only for parve foods. These foods include eggs, fruits, vegetables, grains, fish, and raw, unprocessed juices, among others. A typical Jewish parves dish is gefilte fish .

Individual evidence

  1. ↑ Is Pareve Really Pareve? - Article by Rabbi Simcha Smolensky of the Chicago Rabbinical Council ; Retrieved June 25, 2014
  2. ↑ Parve - Religious Terms from the World of Judaism , article from October 4, 2013 in the Jüdische Allgemeine ; Retrieved June 25, 2017