This article or the following section is not adequately provided with supporting documents ( e.g. individual evidence ). Information without sufficient evidence could be removed soon. Please help Wikipedia by researching the information and including good evidence.
Production and maturation are not fully documented by the given web link.
As Picadou a French is cheese designated by the processing of small goat milk -Käsen ( Rocamadour is produced).
The ripe Rocamadour is wrapped in a walnut or plane tree leaf, sprayed with plum brandy and matured in an airtight container. During this time, the brandy permeates the cheese.
Picadou are usually offered from spring to autumn.