Pissaladière

Pissaladière in a round shape

The pissaladière is a kind of onion cake and a specialty from Nice , which is widespread beyond the city, in southern France and Italy.

On a dough similar to pizza , next to tomatoes and sliced onions, the so-called pissalat , finely pureed anchovies , is spread, plus a large number of black olives . Alternatively, whole anchovy fillets can be used.

The pissaladière is freshly made and sold every day in the market and at many stalls in the city. It can be served warm or cold.

Web links

Commons : Pissaladière - collection of images, videos and audio files

Individual evidence

^ Alan Eaton Davidson : The Oxford Companion to Food . Ed .: Tom Jaine. 3. Edition. Oxford University Press , New York 2014, ISBN 978-0-19-104072-6 , keyword “pizza” .
^ Alan Eaton Davidson : The Oxford Companion to Food . Ed .: Tom Jaine. 3. Edition. Oxford University Press , New York 2014, ISBN 978-0-19-104072-6 , keyword “poutine” .
^ Charles Sinclair: Dictionary of Food. International Food and Cooking Terms from A to Z. 2nd edition. A & C Black, London 2005, ISBN 978-1-4081-0218-3 , pp. 445 .

[companion2-1] Alan Eaton Davidson : The Oxford Companion to Food . Ed .: Tom Jaine. 3. Edition. Oxford University Press , New York 2014, ISBN 978-0-19-104072-6 , keyword “pizza” .

[companion-2] Alan Eaton Davidson : The Oxford Companion to Food . Ed .: Tom Jaine. 3. Edition. Oxford University Press , New York 2014, ISBN 978-0-19-104072-6 , keyword “poutine” .

[3] Charles Sinclair: Dictionary of Food. International Food and Cooking Terms from A to Z. 2nd edition. A & C Black, London 2005, ISBN 978-1-4081-0218-3 , pp. 445 .