Pourly

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The Pourly is a French raw milk cheese made from goat's milk . It is made on the limestone plateaus in Burgundy . It is an extremely mild and light goat cheese with a gray-blue rind that usually matures between two and four weeks. But it can also be eaten after a ripening period of just five days.

Pourly is a seasonal cheese. It is only available in stores from spring to autumn. The fat content is 45% of the dry matter. The cheese wheels have a diameter at the bottom and are slightly conical. A cheese weighs around 250 to 300 grams.

Individual evidence

1. ^ Charles Sinclair: Dictionary of Food. International Food and Cooking Terms from A to Z. 2nd edition. A & C Black, London 2005, ISBN 978-1-4081-0218-3 , pp. 459 .