Cheers (magazine)
Cheers specialist magazine for nutrition, gastronomy, hotel and tourism
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description | Trade journal |
publishing company | amedien Werbe- und Verlags GmbH, Linz |
Frequency of publication | 6 times a year |
Sold edition | 27,645 copies |
( ÖAK , 1st half of 2017) | |
editor | Harald Mistlberger |
Web link | prost-magazin.de |
The Prost - specialist magazine for nutrition, gastronomy, hotel and tourism is Austria's most widely circulated gastronomy and hotel magazine and provides information on trends, news and new products in the field of gastronomy and hotel.
Information about the magazine
The magazine is sent by post to all catering, tourism and hotel businesses, large kitchens (hospitals, clinics, retirement and nursing homes, company catering) in Austria. Several hundred copies go abroad.
Prost is also available as a mobile version for Android and Apple.
content
Prost provides regular information in reports, reports, comments, glosses, analyzes and statistics on the following topics:
- Economy (hotel industry, gastronomy, companies, competition, tourism, personnel)
- Culinary (drinks, meals)
- Industry news
- News (panorama, society, trade fairs)
- Product presentations
- Equipment (facility, technology, devices)
Edition
According to the Austrian Edition Control (ÖAK), the print run in the first half of 2017 averaged 27,645 copies.
amedien Werbe- und Verlags GmbH
Amedien Werbe- und Verlags GmbH, Linz (Austria) was founded in 2009 and, in addition to Prost, publishes the magazines TVaktuell HOTELE - 4-week TV magazine for guests of first-class hotels and TVaktuell HOSPITAL - 4-week TV magazine for patients in first-class hospitals and Austria Kiosk.