Smokehouse

This article or the following section is not adequately provided with supporting documents ( e.g. individual evidence ). Information without sufficient evidence could be removed soon. Please help Wikipedia by researching the information and including good evidence.

Simple oven that is used for smoking; the actual smoke chamber is separated by a wall

A smokehouse for smoking food is a wood stove-like container of the simplest form: In the lower part there is the combustion chamber in the form of a drawer, in which the lower part is fired. In the upper area of ​​the drawer there is an open box for the sawdust (beech recommended). The fire (barbecue charcoal is also possible) causes the sawdust to glow, which creates intense smoke . In the upper part of the smoker is the actual smokehouse with hanging hooks and a grate. The whole construction should be as airtight as possible; In addition to the adjustable air inlet in the lower drawer (combustion chamber), there is a smokehouse with a chimney that can be closed with a flap. A thermometer (up to 150 ° C) is also screwed into the smokehouse. Its temperature sensors are inside, the display outside.

Web links

Wiktionary: Smokehouse  - explanations of meanings, word origins, synonyms, translations

• Overview of different types of smokehouse

In a smokehouse: traditionally meat and fish are smoked

.