Raw sausage (sausage)
Sausages (also raw sausages ) are usually raw sausages with a weight between 80 and 250 grams.
As spreadable raw sausages , spreadable raw sausages are filled in thinner casings and casings. In the case of cut-resistant raw sausages , the usual size is in principle not modified in this way.
Germany
In Germany, standard recipes are usually used in the production of sausage types. Examples are:
- Farmer sigh / peasant stump
- Cabanossi
- Debrecziner raw
- Smoked Bratwurst
- Knackwurst : Berliner Knackwurst / Berliner Knacker , Saxon Knackwurst
- Kolbac / Kielbossa , Kiolbassa , Kielbassa
- Landjäger / smoke whips
- Ham sausages / ham sausages
- Thuringian Knackwurst
- Thuringian farmer's sausage
- Westphalian / farmer's bratwurst
Individual evidence
- ↑ Hermann Koch, Martin Fuchs: The manufacture of fine meat and sausage products. 22nd expanded edition. Deutscher Fachverlag, Frankfurt am Main 2009, ISBN 978-3-86641-187-6 .