Salpicon
Salpicon is a term from French cuisine and describes a preparation of one or more ingredients that are chopped up and bound with a sauce. These can be vegetables, fruits, fish or meat. Salpicon can be filled in crusts as a starter .
literature
- Auguste Escoffier : Le Guide Culinaire. Flammarion, Paris 1903
- Larousse Gastronomique , Crown Publishers (1961)
Web links
Commons : Salpicón - collection of images, videos and audio files
