Salsiz

Salsiz , a specialty of the Swiss canton of Graubünden , is an air-dried or smoked raw sausage that is produced in many different variants.

Pork is used as the basic ingredient . Salsiz is also made with game meat such as deer, chamois or wild boar or with meat from other farm animals such as beef, horse, sheep / lamb.

Salsiz is eaten whole or sliced with bread. A strong, local red wine goes well with it, for example from the Bündner Herrschaft .