Draft beer
Draft beer is a classification for beer in Germany and Austria .
In Germany, beers with 7% to less than 11% original wort are classified as draft beers for tax purposes . This results in a relatively low alcohol content of 2.8 to 4.4 percent by volume in the finished beer during fermentation .
The Austrian Food Book classifies beers with 9% to under 11% as draft beers. The beer tax results from the original wort content of 2 € per hectolitre and degree Plato original wort content.
Individual evidence
- ↑ § 3 Paragraph 1 of the Beer Ordinance
- ↑ B 13 Beer: 1.7 Designation. In: Austrian food book . Retrieved April 3, 2019 .
- ↑ Beer tax. In: Federal Ministry of Finance . Retrieved April 3, 2019 .