Sindelfinger Lammbräu
The lamb brewery Otto Schlanderer is a former beer brewery in Sindelfingen , Baden-Württemberg.
history
In 1823, as it is recorded in the tax register of the city of Sindelfingen at the time, Max Bernauer, the landlord of the Gasthaus Lamm in Langen Strasse, founded a brewery to supply his guests with home- brewed beer . Just one year later, Johann Jakob Schlanderer bought the lamb brewery and in 1824 produced a total of 40 hectoliters of lamb brew.
Almost 80 years later the brewery moved to Mahdentalstrasse. Production rose to around 3,000 hectoliters per year by 1914, and then to just under 10,000 hectoliters by 1960. At that time, the lamb brewery mainly supplied restaurants in Sindelfingen and the surrounding area. The lamb brewery grew continuously until 1973. Gustav Walter Schlanderer built a bottle filling plant in Mahdentalstrasse, set up a storage cellar and acquired a modern wort cooling system. The beer sales rose to 30,000 hectoliters in the varieties export , pils and table beer . The master brewer also brewed a festival beer at Easter and Christmas. In 1973 the lamb brewery employed around 30 people. Due to the changes in the beer industry, the Schlanderer family was forced to give up bottling in 1989. In addition to the production of various draft beers , a beverage shop was set up. On December 31, 2004, the lamb brewery in Mahdentalstrasse started the last brew “Lammbräu”.
The beverage trade was further expanded under the traditional name Lammbräu , it offers a full range of different types of beer, mineral waters, juices, cola products and wines. Today, 20 employees supply hotels, restaurants and canteens from the Alb to the Black Forest, from Sindelfingen via Waiblingen, Göppingen and Tübingen to Horb. The gradual realignment of business activities was taken into account in 2006 with a new name. The Otto Schlanderer lamb brewery became the Gastrogetränke Schlanderer company .
The brewery building has since been demolished and the site has been rebuilt since 2011.