Spaetzle board
A spaetzle board is usually 6 to 8 mm thick, almost 15 cm wide and about 20 to 25 cm long, with a handle on the upper narrow side to hold it. It is used to scrape spaetzle . It is pointed on the lower narrow side. After moistening with hot water ( to prevent the dough from sticking to the wood), the prepared spaetzle dough is applied to the spaetzle board and scraped into the hot water with a knife or a spaetzle scraper.
In 2006, an exhibition entitled Spätzle scraping, pressing, planing was shown in the Beuren open-air museum, as part of which a spaetzle shab competition was held. The winner did not use a conventional spaetzle board, but an in-house construction made from a CD case.
Individual evidence
- ^ Carmen Galenschovski: Stuttgart. Baedeker, 2011, ISBN 978-3-829-71214-9 , p. 65 ( limited preview in Google book search)
- ↑ Gudrun Banzhaf: Grandma's recipes from old times and old kitchen appliances. epubli, 2014, ISBN 978-3-737-51119-3 , p. 40 ( limited preview in Google book search)
- ↑ la, CD sleeves as spaetzle board and scraper , in: Der Teckbote , April 7, 2006 ( online )