Steppe cheese

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Steppe cheese is a firm cheese made from cow's milk .

The cheese is produced with a unit weight of 500 grams. Typical for it are its straw yellow color and the small barley grain or slotted holes. Its taste is described as aromatic and slightly sour and piquant. It is in the fat levels 30% and 45% fat i. Tr. offered.

literature

  • Kurt Michael, Heinz Förster: Raw materials for food production . Legal bases and product information for the training of the professions cook, diet cook and restaurant worker. Fachbuchverlag Leipzig, Leipzig 1988, ISBN 3-343-00415-4 .