Tomme au Marc de Raisin

The Tomme au Marc de Raisin is a French Tomme cheese that is treated before it is sold. Ripe tommes made from raw milk are placed in Marc in an airtight container for a month . The dough of the cheese loaf solidifies due to the resulting heat. The marc also penetrates the cheese and gives it a pleasant taste.

The Tomme au Marc de Raisin is a specialty of the French Alps. It is usually made in small businesses.

literature

• Kazuko Masui et al. a .: Eyewitness companions. French cheeses .
  • German: French cheese . Dorling Kindersley, Munich 2007, ISBN 978-3-8310-1097-4 .