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Vacherin

from Wikipedia, the free encyclopedia

Vacherin stands for:

Vacherin Fribourgeois (a semi-hard cheese)
Vacherin Mont-d'Or (a soft cheese)
Vacherin glacé (a meringue cake)

This is a disambiguation page for differentiating between several terms identified with the same word.

This page was last edited on 7 March 2019, at 16:03.
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This page is based on the copyrighted Wikipedia article "Vacherin" (Authors); it is used under the Creative Commons Attribution-ShareAlike 3.0 Unported License. You may redistribute it, verbatim or modified, providing that you comply with the terms of the CC-BY-SA.

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