Viili
Viili (Swedish fil ) refers to Finnish sour milk . It can be used in a similar way to yogurt or sour milk. In its typical form (with 3.5% fat) it is slightly viscous and pulls long threads. As Kermaviili (Kerma = cream) with 10% fat, it can be used like crème fraîche .
In Finland , Viili is also often served with cinnamon and sugar, jam, fresh berries or, traditionally, with talkkuna .
Viili is easy to make yourself using a serving of Viili as a base. One portion (200 ml) is mixed with one liter of pasteurized whole milk at about 30 ° C and divided into 6 dishes. After about 24 hours in a warm place, the culture is ripe and can be kept in the refrigerator for a few days. The next culture can be made from one of the dishes.
Web links
Another recipe with reference to starter culture
Individual evidence
- ↑ Archived copy ( memento of the original from February 19, 2016 in the Internet Archive ) Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice.
