Amargo Chuncho: Difference between revisions
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{{short description|Peruvian bitters product}} |
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{{Infobox drink |
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| name = Amargo Chuncho |
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| caption = Amargo Chuncho bitters |
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| type = [[Bitters]] |
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| abv = 40% |
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| origin = [[Lima, Peru]] |
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Made in [[Lima, Peru]], Amargo Chuncho bitters are aged for six months in barrels.<ref name="Bitterman2015">{{cite book|author=Mark Bitterman|title=Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters|url=https://books.google.com/books?id=6rHMCQAAQBAJ&pg=PA144|date=27 October 2015|publisher=Andrews McMeel Publishing|isbn=978-1-4494-7460-7|page=144}}</ref> The bitters comprise [[cinnamon]], [[allspice]], [[nutmeg]], floral notes, [[cherry]] and [[cola]].<ref name="Imbibe">{{cite web |title=A dash of panache - Imbibe |url=http://imbibe.com/news-articles/drinks/features-a-dash-of-panache14015/ |website=Imbibe |accessdate=1 December 2018 |date=1 March 2012 |archive-url=https://web.archive.org/web/20181202033132/http://imbibe.com/news-articles/drinks/features-a-dash-of-panache14015/ |archive-date=2 December 2018 |url-status=dead }}</ref> |
Made in [[Lima, Peru]], Amargo Chuncho bitters are aged for six months in barrels.<ref name="Bitterman2015">{{cite book|author=Mark Bitterman|title=Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters|url=https://books.google.com/books?id=6rHMCQAAQBAJ&pg=PA144|date=27 October 2015|publisher=Andrews McMeel Publishing|isbn=978-1-4494-7460-7|page=144}}</ref> The bitters comprise [[cinnamon]], [[allspice]], [[nutmeg]], floral notes, [[cherry]] and [[cola]].<ref name="Imbibe">{{cite web |title=A dash of panache - Imbibe |url=http://imbibe.com/news-articles/drinks/features-a-dash-of-panache14015/ |website=Imbibe |accessdate=1 December 2018 |date=1 March 2012 |archive-url=https://web.archive.org/web/20181202033132/http://imbibe.com/news-articles/drinks/features-a-dash-of-panache14015/ |archive-date=2 December 2018 |url-status=dead }}</ref> |
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==References== |
==References== |
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{{Reflist}} |
{{Reflist}} |
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==External links== |
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{{Peru-stub}} |
{{Peru-stub}} |
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[[Category:Bitters]] |
[[Category:Bitters]] |
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[[Category:Drink companies of Peru]] |
[[Category:Drink companies of Peru]] |
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[[Category:Economy of Lima]] |
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[[Category:Culture in Lima]] |
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[[Category:Peruvian cuisine]] |
[[Category:Peruvian cuisine]] |
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Latest revision as of 01:58, 27 November 2023
 Amargo Chuncho bitters | |
| Type | Bitters |
|---|---|
| Country of origin | Lima, Peru |
| Alcohol by volume | 40% |
| Website | Official website |
Amargo Chuncho or Chuncho Bitters is a bitters product from Peru traditionally used to make a Pisco Sour.
Made in Lima, Peru, Amargo Chuncho bitters are aged for six months in barrels.[1] The bitters comprise cinnamon, allspice, nutmeg, floral notes, cherry and cola.[2]
References[edit]
- ^ Mark Bitterman (27 October 2015). Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters. Andrews McMeel Publishing. p. 144. ISBN 978-1-4494-7460-7.
- ^ "A dash of panache - Imbibe". Imbibe. 1 March 2012. Archived from the original on 2 December 2018. Retrieved 1 December 2018.
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