Dioscorea spicata: Difference between revisions
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'''''Dioscorea spicata''''' is a [[herbaceous]] [[perennial]] in the [[Dioscoreaceae]] [[family (biology)|family]].
== Description ==
== Taxonomy ==
First described by [[Albrecht Wilhelm Roth]] in 1821.<ref>[http://www.biodiversitylibrary.org/item/41813#page/375/mode/1up Roth A.W. Novae Plantarum Species praesertim Indiae Orientalis (Nov. Pl. Sp.) 371 1821.]</ref> It is placed in Section Enantiophyllum.
== Distribution ==
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== Bibliography ==
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* {{cite book|last1=Thompson|first1=A.K.|title=Fruit and vegetables: harvesting, handling and storage|date=2014|isbn=9781118654019|edition=3rd|publisher=John Wiley|ref=harv}}
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{{taxonids|name=''Dioscorea spicata''|wikispecies=|ncbi=1540015|eol=1120692|itis=|gbif=2754700|others=[http://www.theplantlist.org/tpl1.1/record/kew-240944?ref=tpl1 ''Dioscorea spicat'' Roth], [http://e-monocot.org/taxon/urn:kew.org:wcs:taxon:240944 eMonocot], [http://www.ipni.org/ipni/idPlantNameSearch.do?id=318611-1 International Plant Names Index ], [http://apps.kew.org/wcsp/namedetail.do?name_id=240944 World Checklist of Selected Plant Families]}}
[[Category:Dioscorea]]
[[Category:Articles created via the Article Wizard]]
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Revision as of 01:20, 4 February 2016
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Dioscorea spicata is a herbaceous perennial in the Dioscoreaceae family.
Description
Taxonomy
First described by Albrecht Wilhelm Roth in 1821.[1] It is placed in Section Enantiophyllum.
Distribution
Indian subcontinent (see map in eMonocot).
Uses
The tubers are use as a food source.[2]
References
Bibliography
- Thompson, A.K. (2014). Fruit and vegetables: harvesting, handling and storage (3rd ed.). John Wiley. ISBN 9781118654019.
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