Trends in Food Science and Technology: Difference between revisions
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According to the ''[[Journal Citation Reports]]'', the journal has an [[impact factor]] of 16.077 |
According to the ''[[Journal Citation Reports]]'', the journal has an [[impact factor]] of 16.077 in 2022. <ref name=WoS>{{cite book |year=2022 |chapter=Trends in Food Science and Technology |title=2018 Journal Citation Reports |publisher=[[Clarivate Analytics]] |edition=Science |series=[[Web of Science]] |title-link=Journal Citation Reports}}</ref> |
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==References== |
==References== |
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Revision as of 08:51, 29 June 2022
 | |
| Discipline | Food science |
|---|---|
| Language | English |
| Edited by | Paul Finglas |
| Publication details | |
| History | 1990-present |
| Publisher | |
| Frequency | Monthly |
| Hybrid | |
| 11.077 (2019) | |
| Standard abbreviations | |
| ISO 4 | Trends Food Sci. Technol. |
| Indexing | |
| CODEN | TFTEEH |
| ISSN | 0924-2244 |
| LCCN | 90650067 |
| OCLC no. | 644555814 |
| Links | |
Trends in Food Science and Technology is a monthly peer-reviewed review journal covering food science and technology. It is an official publication of the European Federation of Food Science and Technology and of the International Union of Food Science and Technology. The editors-in-chief are Rickey Yada and Fidel Todra (Institute of Food Research).
Abstracting an indexing
The journal is abstracted and indexed in:
- BIOSIS Previews
- CAB Abstracts
- Current Contents/Agriculture, Biology & Environmental Sciences
- Dairy Science Abstracts
- Elsevier Biobase
- EMBiology
- Food Science and Technology Abstracts
- Science Citation Index
- Scopus
According to the Journal Citation Reports, the journal has an impact factor of 16.077 in 2022. [1]
References
- ^ "Trends in Food Science and Technology". 2018 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2022.
External links
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