Avena abyssinica: Difference between revisions
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==References== |
==References== |
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Revision as of 02:53, 13 October 2008
| Avena abyssinica | |
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| Species: | A. abyssinica
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Avena abyssinica or Ethiopian oat is a member of the family Poaceae. This grain has long been used in Ethiopia and is well adapted to the high elevations and other conditions there. Still a traditional food plant in Africa, this little-known grain has potential to improve nutrition, boost food security, foster rural development and support sustainable landcare.[1]
References
- ^ National Research Council (1996-02-14). "Other Cultivated Grains". Lost Crops of Africa: Volume I: Grains. Lost Crops of Africa. Vol. 1. National Academies Press. p. 248. ISBN 978-0-309-04990-0. Retrieved 2008-08-01.
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